Branston Pickle Balsamic Vinaigrette Recipe

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Ingredients:

Serving

Directions:

Add water, vinegar, garlic, oregano, sugar, pepper, and salt ; whisk to combine.
Whisking constantly, drizzle in oil in slow steady stream until combined.
(Make-ahead: Refrigerate in airtight container for up to 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	894.01 Kcal (3743 kJ)
Calories from fat	788.24 Kcal
		% Daily Value*
Total Fat	87.58g	135%
Sodium	1177.11mg	49%
Potassium	88.85mg	2%
Total Carbs	10.95g	4%
Sugars	8.57g	34%
Dietary Fiber	0.84g	3%
Protein	0.57g	1%
Vitamin C	1.9mg	3%
Iron	0.9mg	5%
Calcium	53.2mg	5%

Amount Per 100 g
Calories	279.46 Kcal (1170 kJ)
Calories from fat	246.4 Kcal
		% Daily Value*
Total Fat	27.38g	135%
Sodium	367.96mg	49%
Potassium	27.77mg	2%
Total Carbs	3.42g	4%
Sugars	2.68g	34%
Dietary Fiber	0.26g	3%
Protein	0.18g	1%
Vitamin C	0.6mg	3%
Iron	0.3mg	5%
Calcium	16.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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