Directions:
- Preheat over to 350º. Bring a large pot of water to a boil, add rhubarb,
- Remove from heat and let sit for approximately 30 minutes. Drain water and add sugar, salt and strawberries to pot.
- Mix together corn starch, water and lemon juice. Stir into rhubarb mixture and return to heat, cooking for 3 minutes, stirring gently and constantly.
- Let cool.
- Combine strawberry rhubarb filling, cherry pie filling and cranberry sauce.
- Mix well.
- Fill bottom of pie crust shell with mixture. Place second pie crust on top.
- Seal/crimp edges well.
- Beat egg, brush top crust with egg wash and sprinkle with sugar. Pierce top
- Crust a few times with knife to vent. Bake for 45-55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.86 Kcal (4094 kJ) | ||
| Calories from fat | 277.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 47% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 2263.94mg | 94% | |
| Potassium | 466.1mg | 10% | |
| Total Carbs | 168.77g | 56% | |
| Sugars | 56.02g | 224% | |
| Dietary Fiber | 9.38g | 38% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 58.4mg | 97% | |
| Iron | 1.4mg | 8% | |
| Calcium | 554.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 165.15 Kcal (691 kJ) | ||
| Calories from fat | 46.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 47% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 14% | |
| Sodium | 382.36mg | 94% | |
| Potassium | 78.72mg | 10% | |
| Total Carbs | 28.5g | 56% | |
| Sugars | 9.46g | 224% | |
| Dietary Fiber | 1.58g | 38% | |
| Protein | 1.43g | 17% | |
| Vitamin C | 9.9mg | 97% | |
| Iron | 0.2mg | 8% | |
| Calcium | 93.6mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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