Brandy Milk Punch (Emeril Lagasse) Recipe

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Brandy Milk Punch (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a cocktail shaker, combine the brandy, milk, and sugar with 3 ice cubes, and shake until frothy, about 1 minute. Strain into a double-old fashioned glass with cracked ice. Sprinkle with the nutmeg and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.01 Kcal (963 kJ)
Calories from fat 6.73 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 4.9mg 2%
Sodium 121.57mg 5%
Potassium 421.81mg 9%
Total Carbs 14.4g 5%
Sugars 13.62g 54%
Protein 7.51g 15%
Calcium 300.1mg 30%
Amount Per 100 g
Calories 75.42 Kcal (316 kJ)
Calories from fat 2.21 Kcal
% Daily Value*
Total Fat 0.25g 1%
Cholesterol 1.61mg 2%
Sodium 39.87mg 5%
Potassium 138.32mg 9%
Total Carbs 4.72g 5%
Sugars 4.46g 54%
Protein 2.46g 15%
Calcium 98.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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