Brandy Milk Punch (Emeril Lagasse) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Ingredients:
2 ounces brandy |
1 cup whole milk |
1 teaspoon powdered sugar |
3 ice cubes |
cracked ice |
freshly grated nutmeg |
Directions:
1. In a cocktail shaker, combine the brandy, milk, and sugar with 3 ice cubes, and shake until frothy, about 1 minute. Strain into a double-old fashioned glass with cracked ice. Sprinkle with the nutmeg and serve.
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