Directions:
- Pre-heat oven to 375°F.
- Combine parsley, shallot, garlic, salt, pepper and 1/4 cup of butter. Stuff half of mixture into cavity of each hen and secure legs with kitchen twine.
- Place hens in pan breast side up and rub with the other 1/4 cup butter.
- Bake for approximately 30 minutes.
- Meanwhile, in a saucepan, combine jelly and brandy and cook over low heat until the jelly melts.
- After hens have cooked 30 minutes, pour the jelly mixture over the hens and cook another 30 minutes, basting frequently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1014.77 Kcal (4249 kJ) | ||
| Calories from fat | 479.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.26g | 82% | |
|---|---|---|---|
| Cholesterol | 339.5mg | 113% | |
| Sodium | 777.97mg | 32% | |
| Potassium | 906.21mg | 19% | |
| Total Carbs | 49.07g | 16% | |
| Sugars | 40.01g | 160% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 50.43g | 101% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 80.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.43 Kcal (881 kJ) | ||
| Calories from fat | 99.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 82% | |
|---|---|---|---|
| Cholesterol | 70.4mg | 113% | |
| Sodium | 161.32mg | 32% | |
| Potassium | 187.92mg | 19% | |
| Total Carbs | 10.18g | 16% | |
| Sugars | 8.3g | 160% | |
| Dietary Fiber | 0.42g | 8% | |
| Protein | 10.46g | 101% | |
| Vitamin C | 4.2mg | 34% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 20% | |
| Calcium | 16.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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