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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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We suggest using the full amount of butter in this sauce, although half of our tasting table thought it was fine with 2 Tbsp. Ingredients:
1 cup whipping cream |
1 1/2 cups firmly packed brown sugar |
2 tablespoons to 1/4 cup butter |
2 tablespoons brandy |
1 teaspoon vanilla extract |
Directions:
1. Bring whipping cream to a light boil in a large saucepan over medium heat, stirring occasionally. Add sugar, and cook, stirring occasionally, 4 to 5 minutes or until sugar is dissolved and mixture is smooth. Remove from heat, and stir in butter, brandy, and vanilla. Let cool 10 minutes.
2. *Apple cider may be substituted.
3. Note: To make ahead, prepare recipe as directed. Store in an airtight container in refrigerator up to 1 week. To reheat, let stand at room temperature 30 minutes. Place mixture in a microwave-safe bowl, and microwave at HIGH 1 minute, stirring after 30 seconds.
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