Directions:
- In small mixing bowl combine brown sugar and brandy then stir in walnuts.
- Place brie on top of oven proof platter and spoon walnut mixture over top covering completely.
- Wrap platter in plastic and refrigerate for at least two hours.
- Preheat oven to 400 then remove brie from refrigerator then unwrap and bake 15 minutes.
- Cool slightly and serve with graham crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.17 Kcal (2555 kJ) | ||
| Calories from fat | 361.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.15g | 62% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 580.36mg | 24% | |
| Potassium | 312.74mg | 7% | |
| Total Carbs | 34.84g | 12% | |
| Sugars | 32.26g | 129% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 25.05g | 50% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 209.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 380.09 Kcal (1591 kJ) | ||
| Calories from fat | 225.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.01g | 62% | |
|---|---|---|---|
| Cholesterol | 56.5mg | 30% | |
| Sodium | 361.53mg | 24% | |
| Potassium | 194.82mg | 7% | |
| Total Carbs | 21.7g | 12% | |
| Sugars | 20.1g | 129% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 15.6g | 50% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 11% | |
| Calcium | 130.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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