Brandy Apricot Stuffing Recipe

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Ingredients:

Serving

1 cup brandy
1/2 cup dried apricot, diced
2 tsp vegetable oil
1 cup celery, chopped
1 cup onion, chopped
3 cloves garlic, minced
5 cups stuffing cubes (cubed, dried bread
1 1/2 cups vegetable broth
1/2 cup toasted sliced almonds
1/2 cup dried cranberries
1/2 tsp thyme
1/4 tsp fresh ground black pepper
1 egg, whisked

Directions:

Heat oven to 350 degrees.
Lightly oil a 2 quart casserole.
In a small saucepan; heat brandy and the apricots to boiling, stir well.
Remove from heat and set pan aside.
Heat vegetable oil over medium high heat in a large saute pan, add the celery, onion and garlic, saute until lightly brown, about 2 minutes Add the brandy and apricots to the saute pan, cook until half the liquid reduces.
Remove from heat and cool In a large mixing bowl, combine the brandy/ apricot sauce, stuffing cubes, vegetable or chicken broth, almonds, cranberries, thyme and pepper- taste to adjust seasonings, add whisked egg.
Toss gently to mix Spoon into oiled casserole dish, cover with lid.
Bake for 45 minutes or until throughly heated.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.4 Kcal (2664 kJ)
Calories from fat	86.51 Kcal
		% Daily Value*
Total Fat	9.61g	15%
Cholesterol	17.92mg	6%
Sodium	1869.73mg	78%
Potassium	535.46mg	11%
Total Carbs	106.54g	36%
Sugars	18.8g	75%
Dietary Fiber	6.02g	24%
Protein	16.36g	33%
Vitamin C	2.6mg	4%
Iron	5.7mg	32%
Calcium	153.4mg	15%

Amount Per 100 g
Calories	275.41 Kcal (1153 kJ)
Calories from fat	37.44 Kcal
		% Daily Value*
Total Fat	4.16g	15%
Cholesterol	7.76mg	6%
Sodium	809.15mg	78%
Potassium	231.73mg	11%
Total Carbs	46.11g	36%
Sugars	8.14g	75%
Dietary Fiber	2.61g	24%
Protein	7.08g	33%
Vitamin C	1.1mg	4%
Iron	2.5mg	32%
Calcium	66.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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