Brandied Viennese Coffee Recipe

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Brandied Viennese Coffee
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Ingredients:

Directions:

  1. In the top of a double boiler set over simmering water, melt the chopped chocolate with the cream, stirring, and stir the mixture until it is smooth. Add the coffee, heated if necessary, and the brandy in a stream, stirring, and stir the mixture until it is combined well. Divide the coffee among four 8-ounce mugs, top each drink with a dollop of the whipped cream, and sprinkle the whipped cream with the grated chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.27 Kcal (964 kJ)
Calories from fat 101.52 Kcal
% Daily Value*
Total Fat 11.28g 17%
Cholesterol 10.28mg 3%
Sodium 9.82mg 0%
Potassium 205.68mg 4%
Total Carbs 18.37g 6%
Sugars 15.59g 62%
Dietary Fiber 1.7g 7%
Protein 1.28g 3%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 94.69 Kcal (396 kJ)
Calories from fat 41.75 Kcal
% Daily Value*
Total Fat 4.64g 17%
Cholesterol 4.23mg 3%
Sodium 4.04mg 0%
Potassium 84.58mg 4%
Total Carbs 7.55g 6%
Sugars 6.41g 62%
Dietary Fiber 0.7g 7%
Protein 0.53g 3%
Iron 0.3mg 5%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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