Chocolate Mousse Recipe

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Ingredients:

Serving

8 oz semisweet chocolate
3 tbsp powdered sugar
3 tbsp strong brewed coffee or 3 tbsp cocoa
2 -3 egg yolks
1 1/4 cups whipping cream

Directions:

Melt chocolate in a double boiler or in a pan with hot water.
Add sugar, coffe/cocoa, and egg yolks, one at a time. Stir until mixture has thickened. Remove from heat. Let cool.
Whip cream. Add to slightly cooled mixture.
Spoon mousse into individual serving dishes. Cover. Let cool in refridgerator 1 hour.
Garnish each serving with a spoonful of whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.1 Kcal (1570 kJ)
Calories from fat	228.7 Kcal
		% Daily Value*
Total Fat	25.41g	39%
Cholesterol	95.95mg	32%
Sodium	147.53mg	6%
Potassium	422.55mg	9%
Total Carbs	38g	13%
Sugars	28.99g	116%
Dietary Fiber	2.27g	9%
Protein	5.37g	11%
Vitamin C	0.3mg	0%
Iron	1.5mg	8%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	347.17 Kcal (1454 kJ)
Calories from fat	211.67 Kcal
		% Daily Value*
Total Fat	23.52g	39%
Cholesterol	88.8mg	32%
Sodium	136.54mg	6%
Potassium	391.08mg	9%
Total Carbs	35.17g	13%
Sugars	26.83g	116%
Dietary Fiber	2.1g	9%
Protein	4.97g	11%
Vitamin C	0.2mg	0%
Iron	1.4mg	8%
Calcium	43.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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