Directions:
- Combine crushed cookies, the 1 1/4 cups confectioners' sugar, the nuts, cocoa powder, coffee crystals and cinnamon.
- Add brewed espresso, coffee or water, using just enough to moisten.
- Form mixture into 1 1/4-inch balls.
- Roll balls generously in the 1/2 cup confectioners' sugar.
- Place balls on a sheet of waxed paper; let stand until dry (about 1 hour).
- Before serving, roll balls again in confectioners' sugar, if desired.
- To store: Place in layers separated by waxed paper in an airtight container; cover.
- Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.54 Kcal (2556 kJ) | ||
| Calories from fat | 312.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 53% | |
|---|---|---|---|
| Cholesterol | 30.77mg | 10% | |
| Sodium | 415.64mg | 17% | |
| Potassium | 228.66mg | 5% | |
| Total Carbs | 57.7g | 19% | |
| Sugars | 13.83g | 55% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 535.06 Kcal (2240 kJ) | ||
| Calories from fat | 273.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 53% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 10% | |
| Sodium | 364.25mg | 17% | |
| Potassium | 200.39mg | 5% | |
| Total Carbs | 50.57g | 19% | |
| Sugars | 12.12g | 55% | |
| Dietary Fiber | 3.23g | 15% | |
| Protein | 16.74g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.5mg | 22% | |
| Calcium | 51.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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