Brandied Roquefort Crostini Recipe

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Brandied Roquefort Crostini
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Ingredients
5
Count
Nutrition
276
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Thoroughly mix cheeses in a food processor with sharp metal blade.
  3. Stir in brandy and pecans and process until the mixture is very smooth.
  4. Arrange bread slices on a baking sheet.
  5. Spread cheese mixture over bread slices.
  6. Bake until cheese is lightly browned (about 10 minutes).
  7. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.23 Kcal (1157 kJ)
Calories from fat 105.12 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 18.9mg 6%
Sodium 585.01mg 24%
Potassium 113.74mg 2%
Total Carbs 34.02g 11%
Sugars 0.48g 2%
Dietary Fiber 2.33g 9%
Protein 8.81g 18%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 315.89 Kcal (1323 kJ)
Calories from fat 120.21 Kcal
% Daily Value*
Total Fat 13.36g 18%
Cholesterol 21.61mg 6%
Sodium 669mg 24%
Potassium 130.07mg 2%
Total Carbs 38.9g 11%
Sugars 0.55g 2%
Dietary Fiber 2.67g 9%
Protein 10.07g 18%
Vitamin C 1.5mg 2%
Iron 0.3mg 1%
Calcium 86.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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