Brandied Roquefort Crostini |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
Great dinner party hors d'oeuvres, and very easy to scale down for smaller groups. Ingredients:
4 ounces roquefort cheese, softened at room temperature |
4 ounces cream cheese, softened at room temperature |
1 1/2 teaspoons brandy |
1/4 cup pecans, coarsely chopped |
12 slices baguette |
Directions:
1. Preheat oven to 425°F.
2. Thoroughly mix cheeses in a food processor with sharp metal blade.
3. Stir in brandy and pecans and process until the mixture is very smooth.
4. Arrange bread slices on a baking sheet.
5. Spread cheese mixture over bread slices.
6. Bake until cheese is lightly browned (about 10 minutes).
7. Serve immediately.
|
|