Directions:
- Preheat oven to 375 degrees. Peel and coarsely grate the quince. Peel, seed, and cut into 1-inch dice the pumpkin to yield 3 cups. Toast and coarsely chop the pecans.
- Combine the quince, Pumpkin, brandy, orange juice, white and brown sugars, the currants and salt in a medium saucepan. Bring to a boil, reduce heat and simmer 10 minutes.
- Transfer the mixture to a shallow 2-quart baking dish; let cool. The dough: Combine the flour, salt, sugar, baking powder and soda in a food processor. Pulse a couple of times to combine. Drop in the butter and pulse 4 to 5 times. Pour in the buttermilk and pulse just until combined. (The mixture should be moist but not wet.)
- Transfer the dough to a lightly floured surface and pat out to a 1-inch thickness.
- Cut into squares or triangles and place, in an almost scattered manner, over the cooled fruit mixture, leaving spaces between the pieces for steam to escape.
- The syrup: Combine the syrup ingredients in a saucepan and heat until the butter melts. Pour over the cobbler.
- Place the pan on a cookie sheet (to catch run-overs) and bake for 30 minutes, or until the fruit is bubbling and the dough has risen and is golden brown.
- Let cool for 10 minutes before serving.
- Pass a bowl of whipped cream at the table, if desired.
- Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.88 Kcal (3558 kJ) | ||
| Calories from fat | 630.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.05g | 108% | |
|---|---|---|---|
| Cholesterol | 184.74mg | 62% | |
| Sodium | 48.38mg | 2% | |
| Potassium | 261.72mg | 6% | |
| Total Carbs | 45.99g | 15% | |
| Sugars | 17.95g | 72% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 245.13 Kcal (1026 kJ) | ||
| Calories from fat | 181.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 108% | |
|---|---|---|---|
| Cholesterol | 53.28mg | 62% | |
| Sodium | 13.96mg | 2% | |
| Potassium | 75.49mg | 6% | |
| Total Carbs | 13.26g | 15% | |
| Sugars | 5.18g | 72% | |
| Dietary Fiber | 0.76g | 11% | |
| Protein | 1.39g | 10% | |
| Vitamin C | 5.6mg | 32% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.3mg | 5% | |
| Calcium | 19.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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