Directions:
- Preheat oven to 350 F (180 C). Line baking sheets with parchment paper.
- Sift together flour, cocoa powder, ground cinnamon, baking powder and baking soda, and set aside.
- In a large bowl use an electric mixer to beat butter, shortening, granulated sugar and brown sugar until light and fluffy. Add eggs, one at a time, mixing until fully combined before next addition.
- In a small cup, mix together the vanilla and the coffee until the coffee is dissolved, then add to the butter mixture; beat to combine.
- Gradually add dry ingredients, mixing until combined.
- Stir in by hand white chocolate chips, semi-sweet chocolate chips, and dried cranberries.
- Drop 1 tablespoon of dough at a time onto baking sheets, spacing cookies about 2 inches apart. Bake for 8 to 10 minutes or until firm. Let cool for 1 minute then transfer to a wire rack to cool completely.
- Store in airtight containers at room temperature for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.15 Kcal (595 kJ) | ||
| Calories from fat | 63.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 14.03mg | 5% | |
| Sodium | 32.35mg | 1% | |
| Potassium | 55.25mg | 1% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.38g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 444.23 Kcal (1860 kJ) | ||
| Calories from fat | 197.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.93g | 11% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 5% | |
| Sodium | 101.08mg | 1% | |
| Potassium | 172.66mg | 1% | |
| Total Carbs | 61.86g | 7% | |
| Sugars | 33.79g | 43% | |
| Dietary Fiber | 2.97g | 4% | |
| Protein | 4.3g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 39.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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