Brandied Potato Gratin Recipe

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Ingredients:

Serving

2 lbs russet potatoes
2 lbs yams or 2 lbs sweet potatoes
fresh ground pepper
3/4 cup chicken broth
1/3 cup brandy (or additional broth)
1/3 lb monterey jack cheese, thinly sliced
1/4 cup parmesan cheese, grated
salt

Directions:

Peel the potatoes and yams. With a food processor or vegetable slicer, cut them into very thin (about 1/8 inch) slices.
Line the bottome of a buttered 2 1/2 to 3 quart shallow casserole with an overlapping layer of alternating potato and yam slices. Sprinkle lightly with pepper. Repeat layers to use all potatoes and yams.
Mix the chicken broth with the brandy; pour over potatoes. Bake, covered, in a 375 degree oven until tender when pierced (about 1 1/4 hours). Uncover and top potatoes with cheeses. Continue baking until cheese topping melts and is browned, about 15 minutes. Add salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.49 Kcal (1053 kJ)
Calories from fat	46.93 Kcal
		% Daily Value*
Total Fat	5.21g	8%
Cholesterol	15.52mg	5%
Sodium	245.61mg	10%
Potassium	834.01mg	18%
Total Carbs	37.44g	12%
Sugars	4.71g	19%
Dietary Fiber	4.54g	18%
Protein	9.08g	18%
Vitamin C	10.3mg	17%
Vitamin A	1.1mg	35%
Iron	1.8mg	10%
Calcium	184.6mg	18%

Amount Per 100 g
Calories	112.13 Kcal (469 kJ)
Calories from fat	20.92 Kcal
		% Daily Value*
Total Fat	2.32g	8%
Cholesterol	6.92mg	5%
Sodium	109.5mg	10%
Potassium	371.83mg	18%
Total Carbs	16.69g	12%
Sugars	2.1g	19%
Dietary Fiber	2.02g	18%
Protein	4.05g	18%
Vitamin C	4.6mg	17%
Vitamin A	0.5mg	35%
Iron	0.8mg	10%
Calcium	82.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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