Brandied Nectarines Recipe

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Ingredients

Count

Nutrition

165

Calories

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Ingredients:

Serving

10 medium nectarines
1 cup sugar
1 cup water
1/2 cup plus 2 tbsp brandy, divided
2 tbsp vanilla extract
1/2 cup whipping cream
2 tbsp sifted powdered sugar
fresh raspberries
mint leaves

Directions:

Place nectarines in a wire basket or cheesecloth, and dip into boiling water 1 minute. Plunge nectarines in cold water; drain. Remove skin.
Combine nectarines, sugar, and water in a medium saucepan; bring to a boil. Reduce heat, and simmer 1 minute. Stir in 1/2 cup brandy and vanilla; chill thoroughly.
Drain nectarines, and place each in a chilled individual dessert dish. Combine whipping cream, powdered sugar, and remaining brandy, mixing well. Spoon over nectarines. Garnish with raspberries and mint leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.64 Kcal (689 kJ)
Calories from fat	18.09 Kcal
		% Daily Value*
Total Fat	2.01g	3%
Cholesterol	6.66mg	2%
Sodium	6.73mg	0%
Potassium	303.26mg	6%
Total Carbs	28.57g	10%
Sugars	23.73g	95%
Dietary Fiber	2.84g	11%
Protein	1.57g	3%
Vitamin C	7.2mg	12%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	82.83 Kcal (347 kJ)
Calories from fat	9.1 Kcal
		% Daily Value*
Total Fat	1.01g	3%
Cholesterol	3.35mg	2%
Sodium	3.38mg	0%
Potassium	152.56mg	6%
Total Carbs	14.37g	10%
Sugars	11.94g	95%
Dietary Fiber	1.43g	11%
Protein	0.79g	3%
Vitamin C	3.6mg	12%
Calcium	7.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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