Brandied Fruit Clafouti Recipe

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Brandied Fruit Clafouti
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Ingredients:

Directions:

  1. Combine the apricot slivers and raisins in the brandy; cover and let the mixture blend overnight (refrigerated or not).
  2. The next day, drain off the brandy from the raisins; preheat oven to 400 degrees F and butter and sugar a 9-1/2 inch round baking dish (preferably Pyrex or ceramic).
  3. Spread the apricot/raisin mixture in the bottom of the prepared dish and sprinkle with 1/2 teaspoons cinnamon and 1/4 teaspoons nutmeg.
  4. In a large bowl with a mixer, beat together the eggs and sugar until foamy.
  5. Add melted butter, almond and vanilla extract; then slowly add milk, flour, lemon zest, coriander, nutmeg and cinnamon.
  6. The mixture will be very runny, not thick at all.
  7. Pour the egg mixture over the apricot/raisin mixture in the dish; sprinkle with a bit more nutmeg, then bake in a preheated 400 degree F oven for about 30 to 35 minutes, or until top is puffed and golden (the puffiness goes down as it sits - ).
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.53 Kcal (1639 kJ)
Calories from fat 116 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 140.55mg 47%
Sodium 349.06mg 15%
Potassium 623.83mg 13%
Total Carbs 56.27g 19%
Sugars 24.15g 97%
Dietary Fiber 4.97g 20%
Protein 8.37g 17%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 3%
Iron 3mg 16%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 237.25 Kcal (993 kJ)
Calories from fat 70.29 Kcal
% Daily Value*
Total Fat 7.81g 20%
Cholesterol 85.16mg 47%
Sodium 211.52mg 15%
Potassium 378.02mg 13%
Total Carbs 34.1g 19%
Sugars 14.63g 97%
Dietary Fiber 3.01g 20%
Protein 5.07g 17%
Vitamin C 1.1mg 3%
Iron 1.8mg 16%
Calcium 72.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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