Updated Beef Stroganoff Recipe

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Updated Beef Stroganoff
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Keep warm.
  3. Meanwhile trim fat from beef; cut into 1x1/2-inch pieces.
  4. Spray large nonstick skillet with cooking spray.
  5. Heat skillet over medium-high heat until hot.
  6. Add beef (half at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink.
  7. Remove from skillet; keep warm.
  8. Season with salt and pepper.
  9. In same skillet, cook mushrooms and onion in oil 2 minutes or until tender; stir in flour.
  10. Gradually add broth and sour cream, stirring until blended.
  11. Bring to a boil; cook and stir 2 minutes.
  12. Return beef to skillet; heat through.
  13. Serve beef mixture over pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.31 Kcal (1735 kJ)
Calories from fat 161.25 Kcal
% Daily Value*
Total Fat 17.92g 28%
Cholesterol 107.07mg 36%
Sodium 388.84mg 16%
Potassium 642.57mg 14%
Total Carbs 22.28g 7%
Sugars 1.74g 7%
Dietary Fiber 0.98g 4%
Protein 38.02g 76%
Vitamin C 2.4mg 4%
Iron 77.4mg 430%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 122.37 Kcal (512 kJ)
Calories from fat 47.62 Kcal
% Daily Value*
Total Fat 5.29g 28%
Cholesterol 31.62mg 36%
Sodium 114.84mg 16%
Potassium 189.79mg 14%
Total Carbs 6.58g 7%
Sugars 0.51g 7%
Dietary Fiber 0.29g 4%
Protein 11.23g 76%
Vitamin C 0.7mg 4%
Iron 22.9mg 430%
Calcium 14.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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