Brandied Cranberries For Ice Cream Recipe

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Brandied Cranberries For Ice Cream
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Ingredients
5
Count
Nutrition
88
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup sugar
  • 1-1/2 cups water
  • 1/4 cup brandy

Directions:

  1. Combine sugar and water in a saucepan stirring to dissolve sugar.
  2. Bring to a boil and boil 5 minutes.
  3. Add cranberries and bring to a boil again.
  4. Cook another 5 minutes on slightly reduced heat.
  5. Pour into a heat proof dish or chafing dish.
  6. Heat brandy.
  7. Ignite heated brandy with a match and carefully pour over the cranberry mixture.
  8. Blend brandy gently into the sauce and serve over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.08 Kcal (369 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.81mg 0%
Potassium 23.82mg 1%
Total Carbs 18.3g 6%
Sugars 15.8g 63%
Dietary Fiber 1.38g 6%
Vitamin C 3.6mg 6%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 93.37 Kcal (391 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.92mg 0%
Potassium 25.25mg 1%
Total Carbs 19.4g 6%
Sugars 16.75g 63%
Dietary Fiber 1.46g 6%
Vitamin C 3.8mg 6%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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