Bran Raisin Muffins (St. John's Jug Muffins) Recipe

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Bran Raisin Muffins (St. John's Jug Muffins)
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Ingredients:

Directions:

  1. Preheat oven to 350°F Generously butter muffin cups. (You'll need a muffin pan with 1-cup capacity muffins.).
  2. Whisk together flours, baking soda, and salt in a large bowl, then stir in oats, cereals, and raisins. Whisk together butter, buttermilk, sugars, and eggs in another bowl, then add to cereal mixture and stir until just combined. (Batter will be very thick.).
  3. Spoon 1/3 cup batter into each muffin cup and bake in middle of oven until golden and a tester comes out clean, 17 to 20 minutes. Remove muffins from pan and cool on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.07 Kcal (3563 kJ)
Calories from fat 229.83 Kcal
% Daily Value*
Total Fat 25.54g 39%
Cholesterol 133.98mg 45%
Sodium 1370.69mg 57%
Potassium 512.01mg 11%
Total Carbs 144.24g 48%
Sugars 59.63g 239%
Dietary Fiber 6.6g 26%
Protein 16.43g 33%
Vitamin C 0.8mg 1%
Vitamin A 0.5mg 17%
Iron 9.1mg 51%
Calcium 165.9mg 17%
Amount Per 100 g
Calories 231.9 Kcal (971 kJ)
Calories from fat 62.63 Kcal
% Daily Value*
Total Fat 6.96g 39%
Cholesterol 36.51mg 45%
Sodium 373.49mg 57%
Potassium 139.51mg 11%
Total Carbs 39.3g 48%
Sugars 16.25g 239%
Dietary Fiber 1.8g 26%
Protein 4.48g 33%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 17%
Iron 2.5mg 51%
Calcium 45.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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