Directions:
- Preheat oven to 350°F. Generously butter muffin cups.
- Whisk together flours, baking soda, and salt in a large bowl, then stir in oats, cereals, and raisins. Whisk together butter, buttermilk, sugars, and eggs in another bowl, then add to cereal mixture and stir until just combined. (Batter will be very thick.)
- Spoon 1/3 cup batter into each muffin cup and bake in middle of oven until golden and a tester comes out clean, 17 to 20 minutes. Remove muffins from pan and cool on a rack.
- Cooks' notes: Batter keeps in an airtight container, chilled, 1 month.
- Baked muffins keep in an airtight container 3 days.
- If you're not baking a full pan of muffins, fill empty muffin cups three-fourths full with water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.29 Kcal (679 kJ) | ||
| Calories from fat | 63.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 28.67mg | 10% | |
| Sodium | 140.87mg | 6% | |
| Potassium | 74.37mg | 2% | |
| Total Carbs | 24.22g | 8% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 323.37 Kcal (1354 kJ) | ||
| Calories from fat | 125.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.99g | 11% | |
|---|---|---|---|
| Cholesterol | 57.12mg | 10% | |
| Sodium | 280.69mg | 6% | |
| Potassium | 148.18mg | 2% | |
| Total Carbs | 48.27g | 8% | |
| Sugars | 17.79g | 36% | |
| Dietary Fiber | 2.65g | 5% | |
| Protein | 5.38g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.6mg | 7% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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