Directions:
- Preheat oven to 450 degrees F. Cut cabbage into quarters, remove core, and shred finely.
- Place wine and bay leaves in a large heavy saucepan. Bring to a boil and reduce by half. Add cabbage, salt, and pepper, and bring back to a boil. Cover with a tightfitting lid and transfer to oven. Bake 30 to 35 minutes, until cabbage is thoroughly limp. Check pot after about 15 minutes and stir down cabbage.
- Break butter into small pieces and stir into warm cabbage. Adjust seasonings and serve immediately or reheat in a 350 degree F oven 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1150.63 Kcal (4817 kJ) | ||
| Calories from fat | 1098.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.05g | 188% | |
|---|---|---|---|
| Cholesterol | 323.93mg | 108% | |
| Sodium | 627.17mg | 26% | |
| Potassium | 322.89mg | 7% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 56mg | 93% | |
| Vitamin A | 1.5mg | 50% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 335.64 Kcal (1405 kJ) | ||
| Calories from fat | 320.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.6g | 188% | |
|---|---|---|---|
| Cholesterol | 94.49mg | 108% | |
| Sodium | 182.95mg | 26% | |
| Potassium | 94.19mg | 7% | |
| Total Carbs | 3.02g | 3% | |
| Sugars | 1.44g | 20% | |
| Dietary Fiber | 1.34g | 18% | |
| Protein | 0.88g | 6% | |
| Vitamin C | 16.3mg | 93% | |
| Vitamin A | 0.4mg | 50% | |
| Calcium | 29.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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