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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Great way to make cabbage taste good. I've substituted chicken stock for the wine. If you use salted butter, don't add as much salt. Ingredients:
1 large head white cabbage |
1 cup dry white wine |
2 bay leaves |
1 1/2 teaspoons salt |
1/4 teaspoon white pepper |
1/2 cup butter, cold |
Directions:
1. Preheat oven to 450 degrees F.
2. Cut cabbage into quarters, remove core and shred finely.
3. Put wine and bay leaves in a heavy large saucepan. Bring to boil, reducing by half. Add cabbage, salt and pepper, cover with the tightfitting lid and transfer to oven.
4. Bake 30-35 minutes, stirring down after 15, take out when cabbage is limp and has a few little browned bits stuck to the side.
5. Cut the butter and stir into cabbage. Check and adjust seasoning-removing bay leaves.
6. Can be reheated in a 350 degree oven for 15 minutes.
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