Directions:
- Cook bacon and peppers in a deep fry pan until the bacon is very crisp; set aside to cool, then crumble. Pour off all bacon fat, except enough to cover bottom of pan; set aside remaining fat and refrigerate for other uses. (NOTE: For future reference, indicate on dripping container that peppers were fried in it... which is NOT a bad thing LOL)
- Reduce heat to medium low. Return bacon/pepper mixture to pan and add spinach leaves, one bag at a time, allowing to cook down between adding bags, until pan holds all of it. Stir occasionally.
- Just before ready to serve, drizzle with balsamic vinegar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.85 Kcal (590 kJ) | ||
| Calories from fat | 102.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 18.71mg | 6% | |
| Sodium | 256.28mg | 11% | |
| Potassium | 559.86mg | 12% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 33.3mg | 56% | |
| Iron | 2.6mg | 14% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 112.82 Kcal (472 kJ) | ||
| Calories from fat | 81.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 17% | |
|---|---|---|---|
| Cholesterol | 14.98mg | 6% | |
| Sodium | 205.28mg | 11% | |
| Potassium | 448.45mg | 12% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 5.18g | 13% | |
| Vitamin C | 26.7mg | 56% | |
| Iron | 2mg | 14% | |
| Calcium | 69.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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