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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is so dang good. Serve with pork chops, fried potatoes and cornbread. Ingredients:
1/2 lb bacon, diced |
2 mild banana peppers, seeded and chopped |
2 bags of fresh spinach leaves, rinsed |
balsamic vinegar, to taste |
Directions:
1. Cook bacon and peppers in a deep fry pan until the bacon is very crisp; set aside to cool, then crumble. Pour off all bacon fat, except enough to cover bottom of pan; set aside remaining fat and refrigerate for other uses. (NOTE: For future reference, indicate on dripping container that peppers were fried in it... which is NOT a bad thing LOL)
2. Reduce heat to medium low. Return bacon/pepper mixture to pan and add spinach leaves, one bag at a time, allowing to cook down between adding bags, until pan holds all of it. Stir occasionally.
3. Just before ready to serve, drizzle with balsamic vinegar if desired.
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