Directions:
- Cook pears in drippings in a medium skillet over medium heat 3 minutes or until lightly browned. Add apple juice and next 4 ingredients; bring to a boil.
- Cover, reduce heat, and simmer 20 minutes. Stir in butter until melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.63 Kcal (2791 kJ) | ||
| Calories from fat | 103.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2464.07mg | 103% | |
| Potassium | 1956.63mg | 42% | |
| Total Carbs | 138.24g | 46% | |
| Sugars | 102.01g | 408% | |
| Dietary Fiber | 19.38g | 78% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 446.8mg | 745% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 270.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 51.52 Kcal (216 kJ) | ||
| Calories from fat | 8.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 18% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 10% | |
| Sodium | 190.44mg | 103% | |
| Potassium | 151.23mg | 42% | |
| Total Carbs | 10.68g | 46% | |
| Sugars | 7.88g | 408% | |
| Dietary Fiber | 1.5g | 78% | |
| Protein | 0.35g | 9% | |
| Vitamin C | 34.5mg | 745% | |
| Iron | 0.3mg | 24% | |
| Calcium | 20.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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