Directions:
- Brown pork roast on all sides in a large skillet to remove excess fat. Make cuts in roast with a small knife and insert garlic slices; place in slow cooker and season with salt, pepper, and poultry seasoning. Add broth and wine, if used. Cover and cook on low for 10 to 12 hours. Remove roast and skim excess fat from juices; combine flour with about 3 tablespoons cold water and whisk until smooth. Turn the slow cooker to high and stir in the flour mixture. Cook and stir until thickened (this may be done on the stovetop). Serve sauce over pork, with rice or potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2919.38 Kcal (12223 kJ) | ||
| Calories from fat | 1051.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.86g | 180% | |
|---|---|---|---|
| Cholesterol | 1070.5mg | 357% | |
| Sodium | 4968.93mg | 207% | |
| Potassium | 7450.5mg | 159% | |
| Total Carbs | 45.45g | 15% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 386.86g | 774% | |
| Vitamin C | 38.5mg | 64% | |
| Iron | 21.5mg | 119% | |
| Calcium | 486.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 133.36 Kcal (558 kJ) | ||
| Calories from fat | 48.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 180% | |
|---|---|---|---|
| Cholesterol | 48.9mg | 357% | |
| Sodium | 226.98mg | 207% | |
| Potassium | 340.35mg | 159% | |
| Total Carbs | 2.08g | 15% | |
| Sugars | 0.04g | 3% | |
| Dietary Fiber | 0.23g | 20% | |
| Protein | 17.67g | 774% | |
| Vitamin C | 1.8mg | 64% | |
| Iron | 1mg | 119% | |
| Calcium | 22.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bacon Roasted Chicken With Stuffing
Whole chickens, Bacon, Butter, melted, Salt, Black pepper and 15 more.. -
Tea Biscuit Wrapped Chicken Pie
Flour, Baking powder, Salt, Garlic chives, snipped and 24 more.. -
Stuffed Ribs
Poultry seasoning, Garlic salt, Black pepper and 9 more.. -
Chicken Cutlets & Spaghetti With Peppers & Onions
Garlic cloves (finely chopped or grated and divided ) and 19 more.. -
Farmhouse Chicken Soup With Spaetzle
Broiler (3 to 3 1/2 lb) or 1 -fryer chicken (3 to 3 1/2 l... and 19 more.. -
Chicken Divan
Boneless skinless chicken breasts, Fresh broccoli, cooked and 15 more.. -
Turkey Stuffing
Pork sausage, Grand marnier or 1/2 cup curacao and 10 more.. -
Moroccan Chicken with Preserved Meyer Lemons and Green Olives
Boneless skinless chicken breast halves, Olive oil and 9 more.. -
Quinoa Turkey Stuffing
Quinoa, rinsed, Water, Onion, chopped and 8 more.. -
Tender Pork Tenderloin
Pork tenderloin (about 1 lb), Garlic , cut into slivers and 5 more..
Also Try
-
-
-
-
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
Pork tenderloin , cut into 2 inch strips and 8 more.. -
Slow Cooker Lamb Shanks Braised in Guinness
Lamb shanks, Flour, Salt, Black pepper, freshly cracked and 9 more.. -
Pork Loin Rib Ends Seared, Braised and Glazed
Pork loin rib ends (country style ribs), Olive oil and 20 more.. -
Slow Cooker/Crock Pot Cranberry Pork Loin Roast
Pork loin roast, Oil, divided (or use as much as needed) and 7 more.. -
Slow Roasted Pork Loin Filled With Roasted Garlic
Boneless pork loin, Roasted garlic, Olive oil and 8 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
