Braised Pearl Onions Recipe

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Braised Pearl Onions
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Ingredients
8
Count
Nutrition
2627
Calories
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Ingredients:

Directions:

  1. Heat oil in a large skillet until hot; add onions. Sauté 10 minutes or until golden brown, stirring occasionally.
  2. Add chili de arbol, bay leaves, and thyme; cook 1 minute. Add white wine, and cook until reduced by half.
  3. Add fish stock. Bring mixture to a boil; cook 25 minutes or until liquid has almost evaporated. Add butter to pan, stirring until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2627.11 Kcal (10999 kJ)
Calories from fat 1093.8 Kcal
% Daily Value*
Total Fat 121.53g 187%
Cholesterol 193.67mg 65%
Sodium 1794.02mg 75%
Potassium 6475.81mg 138%
Total Carbs 302.76g 101%
Sugars 133.76g 535%
Dietary Fiber 66.16g 265%
Protein 54.88g 110%
Vitamin C 231.2mg 385%
Vitamin A 0.9mg 28%
Iron 0.2mg 1%
Calcium 830.5mg 83%
Amount Per 100 g
Calories 56.44 Kcal (236 kJ)
Calories from fat 23.5 Kcal
% Daily Value*
Total Fat 2.61g 187%
Cholesterol 4.16mg 65%
Sodium 38.54mg 75%
Potassium 139.12mg 138%
Total Carbs 6.5g 101%
Sugars 2.87g 535%
Dietary Fiber 1.42g 265%
Protein 1.18g 110%
Vitamin C 5mg 385%
Calcium 17.8mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.9
    Points
  • 64
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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