Braised Collard Greens Recipe

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Ingredients:

Serving

2 lbs fresh tender young collard greens, destemmed
1/2 lb prosciutto ( hock or pieces)
1/2 cup white vinegar
1/2 tsp red pepper flakes
1/4 cup maple syrup
2 tbsp veal stock or 2 tbsp rich chicken broth
1 tsp sherry wine vinegar (a d a sh)
1 tsp roast garlic puree
1 tbsp heavy cream

Directions:

In large hot stock pot sear prosciutto hock or country ham scraps.
Add vinegar, maple syrup, red pepper flakes, salt and 1 quart water.
Bring to a boil.
Simmer for approximately 1 hour.
Adjust seasonings.
Blanch collard greens in this mixture for about 10 - 15 minutes.
The greens should be soft & tender in texture but still green.
Remove from stock and let cool, reserve pork stock.
To serve heat 1 cup pork stock, veal stock, sherry vinegar, 1 teaspoon maple syrup, 1 teaspoon roast garlic puree and salt & pepper to taste.
Add optional heavy cream if desired.
Reduce by half.
Add cooked collard greens.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	184.36 Kcal (772 kJ)
Calories from fat	55.83 Kcal
		% Daily Value*
Total Fat	6.2g	10%
Cholesterol	44.82mg	15%
Sodium	1562.27mg	65%
Potassium	335.07mg	7%
Total Carbs	13.69g	5%
Sugars	13.43g	54%
Dietary Fiber	0.01g	0%
Protein	16.01g	32%
Vitamin C	0.5mg	1%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	152.27 Kcal (638 kJ)
Calories from fat	46.11 Kcal
		% Daily Value*
Total Fat	5.12g	10%
Cholesterol	37.02mg	15%
Sodium	1290.31mg	65%
Potassium	276.74mg	7%
Total Carbs	11.31g	5%
Sugars	11.1g	54%
Dietary Fiber	0.01g	0%
Protein	13.23g	32%
Vitamin C	0.4mg	1%
Calcium	25.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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