Directions:
- Heat oil in a large Dutch oven over medium-high heat. Add 3/4 cup onions and next 6 ingredients (3/4 cup onions through anise); stir-fry 15 seconds.
- Add water, soy sauce, and sake; bring to a boil. Add potatoes. Reduce heat; simmer 25 minutes or until tender.
- Cool to room temperature. Remove potatoes from cooking liquid with a slotted spoon.
- Sprinkle with 2 tablespoons onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.62 Kcal (719 kJ) | ||
| Calories from fat | 7.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Sodium | 556.67mg | 23% | |
| Potassium | 565.87mg | 12% | |
| Total Carbs | 36.19g | 12% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 2mg | 11% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 49.23 Kcal (206 kJ) | ||
| Calories from fat | 2.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 1% | |
|---|---|---|---|
| Sodium | 159.69mg | 23% | |
| Potassium | 162.33mg | 12% | |
| Total Carbs | 10.38g | 12% | |
| Sugars | 2.73g | 38% | |
| Dietary Fiber | 1.42g | 20% | |
| Protein | 1.17g | 8% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.4mg | 51% | |
| Iron | 0.6mg | 11% | |
| Calcium | 21.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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