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Braised Chicken with Creamy Wine Sauce Recipe

Braised Chicken with Creamy Wine Sauce Recipe

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Ingredients

Count

Nutrition

490

Calories

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Ingredients:

Serving

1/2 lb fresh pearl onions, unpeeled
1 tbsp plus 2 tsp margarine, divided
1 cup slivered onion
1/2 cup thinly sliced carrot
1/2 cup thinly sliced celery
4 (8-oz) chicken breast halves, skinned
2 chicken drumsticks (about 1/2 lb), skinned
2 chicken thighs (about 1/2 lb), skinned
3 tbsp all-purpose flour
1/2 tsp salt
1/8 tsp white pepper
1 cup chardonnay or other dry white wine
1 tbsp chopped fresh parsley
1 tsp dried thyme
1 bay leaf
1 (10 1/2-oz) can low-salt chicken broth
1/2 cup evaporated skimmed milk
1/2 lb fresh mushrooms, quartered

Directions:

Drop pearl onions into boiling water in a Dutch oven, and cook 3 minutes. Drain; rinse with cold water, and peel. Set aside.
Melt 1 tablespoon of margarine in Dutch oven over medium heat. Add slivered onion, carrot, and celery; sauté 5 minutes. Place the onion mixture in a bowl; set aside.
Add chicken pieces to Dutch oven; cook 4 minutes, turning chicken pieces once. Cover, reduce heat to medium-low; cook 10 minutes. Combine flour, salt, and pepper; sprinkle over both sides of chicken. Cover and cook 5 minutes. Return onion mixture to pan; add wine and next 4 ingredients, stirring gently. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until chicken is done. Remove chicken from pan, and arrange on a serving platter; set aside, and keep warm. Discard bay leaf.
Bring sauce to a boil; cook 7 minutes or until the sauce is reduced to about 3 cups, stirring occasionally. Reduce heat to medium; gradually stir in milk, and cook an additional 5 minutes, stirring occasionally. Remove from heat; cover and set aside.
Melt the remaining 2 teaspoons margarine in a skillet over medium heat, and add pearl onions. Sauté 4 minutes or until tender; remove from skillet. Add mushrooms, and sauté 3 minutes. Arrange the pearl onions and the mushrooms around chicken on serving platter, and spoon the sauce over chicken and vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.97 Kcal (2051 kJ)
Calories from fat	342.83 Kcal
		% Daily Value*
Total Fat	38.09g	59%
Cholesterol	96.36mg	32%
Sodium	380.81mg	16%
Potassium	471.51mg	10%
Total Carbs	14.93g	5%
Sugars	5.29g	21%
Dietary Fiber	2.39g	10%
Protein	14.85g	30%
Vitamin C	6.7mg	11%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	68.9mg	7%

Amount Per 100 g
Calories	175.92 Kcal (737 kJ)
Calories from fat	123.09 Kcal
		% Daily Value*
Total Fat	13.68g	59%
Cholesterol	34.6mg	32%
Sodium	136.72mg	16%
Potassium	169.29mg	10%
Total Carbs	5.36g	5%
Sugars	1.9g	21%
Dietary Fiber	0.86g	10%
Protein	5.33g	30%
Vitamin C	2.4mg	11%
Iron	0.3mg	5%
Calcium	24.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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