Main
Recipes
Course
Main Dishes
chicken main dishes
Braised Chicken in Rosemary White Wine Sauce Recipe

Braised Chicken in Rosemary White Wine Sauce Recipe

Posted by

Rate It!

Braised Chicken in Rosemary White Wine Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Season chicken pieces lightly.
Heat oil in large skillet over medium-high heat.
Add chicken and cook until light brown, about 5 minutes per side.
Transfer chicken to bowl with slotted spoon.
Add onion, livers, bacon and spices and saute until onion is tender, about 10 minutes.
Mix in wine and tomato paste.
Add broth and bring to the boil, scraping up any browned bits.
Return chicken and any juices to skillet, turning chicken to coat with sauce.
Reduce heat, cover and simmer until breasts are cooked through, about 15 minutes.
Transfer chicken breasts to bowl.
Cover and simmer remaining chicken about 15 minutes longer.
Transfer pieces to bowl.
Boil down liquid remaining in pot until thickened to sauce consistency, adding any juices in bowl, about 20 minutes.
Strain sauce through fine sieve.
Degrease.
Return sauce and chicken to skillet (can be prepared 1 day ahead to this point. Reheat gently over low heat.) Serve with polenta poured into center of large serving platter.
Place chicken pieces around and spoon sauce over all.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1022.54 Kcal (4281 kJ)
Calories from fat	660.83 Kcal
		% Daily Value*
Total Fat	73.43g	113%
Cholesterol	398.49mg	133%
Sodium	743.14mg	31%
Potassium	915.22mg	19%
Total Carbs	8.05g	3%
Sugars	2.73g	11%
Dietary Fiber	1.12g	4%
Protein	66.42g	133%
Vitamin C	22.5mg	38%
Iron	5.6mg	31%
Calcium	66.1mg	7%

Amount Per 100 g
Calories	176.45 Kcal (739 kJ)
Calories from fat	114.04 Kcal
		% Daily Value*
Total Fat	12.67g	113%
Cholesterol	68.77mg	133%
Sodium	128.24mg	31%
Potassium	157.93mg	19%
Total Carbs	1.39g	3%
Sugars	0.47g	11%
Dietary Fiber	0.19g	4%
Protein	11.46g	133%
Vitamin C	3.9mg	38%
Iron	1mg	31%
Calcium	11.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Renaissance Time Chicken

Chicken , piece or 1800 g whole s, Onions, Olive oil, Salt and 10 more..
Roasted Cornish Game Hen With Mustard Glaze

Cornish hen (1 1/2-lb), Olive oil, Dijon-style mustard and 5 more..
Carnitas

Boneless pork shoulder or 3 -4 lbs boneless pork butt and 15 more..
Papa D's Lasagna

Lasagna noodles, Hamburger, Onion, diced, Olive oil and 16 more..
Crab Bisque

Olive oil, Butter, Onion, finely chopped and 14 more..
Chicken In Shallot Gravy

Olive oil, Chicken pieces and 9 more..
Country Pork Stew

Olive oil and 8 more..
African Pork and Peanut Stew

Peanut oil, divided and 18 more..
Fakess

Onion, Olive oil, Carrots, Celery ribs, Garlic cloves and 8 more..
Chicken With Apple, Cranberry and Bacon

Bacon, diced, Flour, Ground cinnamon, Poultry seasoning and 12 more..