Directions:
- Clean and chop celery into 1 inch pieces.
- Blanch the celery for 1 minute in boiling salted water.
- Drain and place in a buttered casserole with the butter and good grinding of pepper.
- Mix the chicken stock in the cup of boiling water until dissolved, then pour over the celery.
- Cover and bake at 325F for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.88 Kcal (150 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 11.03mg | 0% | |
| Potassium | 29.74mg | 1% | |
| Total Carbs | 0.35g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 64.4 Kcal (270 kJ) | ||
| Calories from fat | 61.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 6% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 3% | |
| Sodium | 19.8mg | 0% | |
| Potassium | 53.37mg | 1% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 0.32g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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