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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Easy and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1 head celery, cut into 1 inch lengths |
1/4 cup butter |
3 tablespoons water |
salt and pepper, to taste |
allspice, just a sprinkle |
Directions:
1. Wash and dry celery.
2. Brown butter; add celery and saute slowly until golden.
3. Add water, salt, pepper and a sprinkle of allspice.
4. Cover and simmer until tender.
5. Remove cover and continue cooking until all moisture evaporates.
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