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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This a nice way to cook celery Ingredients:
1 celery & leaves |
1 teaspoon chicken stock powder |
1 ounce butter |
1 cup boiling water |
to taste ground black pepper |
salt (if required) |
Directions:
1. Clean and chop celery into 1 inch pieces.
2. Blanch the celery for 1 minute in boiling salted water.
3. Drain and place in a buttered casserole with the butter and good grinding of pepper.
4. Mix the chicken stock in the cup of boiling water until dissolved, then pour over the celery.
5. Cover and bake at 325F for 1 hour.
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