Braised Barbecue Pork Spareribs Recipe

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Ingredients:

Serving

1 wegmans rack of baby-back pork ribs, halved (about 2 1/2 ibs)
1 tbsp wegmans barbecue seasoning
19 oz wegmans memphis style barbecue sauce
12 oz lager beer

Directions:

Preheat grill on high 10 minutes.
Preheat oven to 350.
Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
Season both sides of ribs with barbecue seasoning. Sear on grill 3-4 minutes per side; do not cook through. Transfer ribs to braising pan.
Whisk bbq sauce and beer together in bowl until well-blended; pour over ribs in pan. Cover pan tightly with foil; place in oven.
Bake 2 1/2-3 hours. Carefully remove foil; bake 10 additional minutes.
Note: You'll need a braising pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.54 Kcal (140 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	1.98mg	1%
Sodium	14.54mg	1%
Protein	0.83g	2%

Amount Per 100 g
Calories	37.79 Kcal (158 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	2.23mg	1%
Sodium	16.38mg	1%
Protein	0.93g	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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