Directions:
- Preheat the oven to 180 degrees. Place the bacon in a roasting tin with the wine, stock, peppercorns, star anise, onion and apple. Cover tightly with foil and roast for 1 hour.
- Remove the foil and cook for a further 30 minutes until the bacon is golden brown. Transfer the bacon to a warm plate and leave to rest for at least 15 minutes before carving. Serve warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.47 Kcal (1995 kJ) | ||
| Calories from fat | 78.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 8043.62mg | 335% | |
| Potassium | 95.75mg | 2% | |
| Total Carbs | 43.13g | 14% | |
| Sugars | 4.28g | 17% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 38.52g | 77% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.92 Kcal (632 kJ) | ||
| Calories from fat | 25.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 13% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 2547.73mg | 335% | |
| Potassium | 30.33mg | 2% | |
| Total Carbs | 13.66g | 14% | |
| Sugars | 1.35g | 17% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 12.2g | 77% | |
| Vitamin C | 0.9mg | 5% | |
| Calcium | 3.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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