Directions:
- Combine all.
- Cover. Chill at least 6 hours.
- Heat oven 350.
- Drain turkey, reserving marinade.
- Pound out turkey into flat even sized squares.
- Cut each into 6 even strips.
- Make 4 braids, using 3 strips each and securing at the ends with toothpicks.
- If you don't know how to braid then you shouldn't be trying this recipe!
- Roll each braid into a ring, securing again with toothpicks.
- Place on a sprayed baking sheet.
- Brush with marinade.
- Bake 25 minutes, basting with more marinade often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.25 Kcal (4171 kJ) | ||
| Calories from fat | 577.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.17g | 99% | |
|---|---|---|---|
| Cholesterol | 77.98mg | 26% | |
| Sodium | 5552.14mg | 231% | |
| Potassium | 1043.75mg | 22% | |
| Total Carbs | 74.75g | 25% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 34.4g | 69% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 5mg | 28% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 271.73 Kcal (1138 kJ) | ||
| Calories from fat | 157.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 99% | |
|---|---|---|---|
| Cholesterol | 21.27mg | 26% | |
| Sodium | 1514.37mg | 231% | |
| Potassium | 284.69mg | 22% | |
| Total Carbs | 20.39g | 25% | |
| Sugars | 0.79g | 12% | |
| Dietary Fiber | 1.19g | 17% | |
| Protein | 9.38g | 69% | |
| Vitamin C | 1mg | 6% | |
| Iron | 1.4mg | 28% | |
| Calcium | 33.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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