Directions:
- Process ingredients on dough cycle, according to manufacturer's directions. Add raisins and almonds when fruit and nut signal sounds (or 5 minutes before end of last kneading).
- At the end of the cycle, scrape the dough onto a board lightly coated with all-purpose flour. Divide dough into 3 equal pieces. Roll each piece to form a rope about 12 inches long.
- Cover loaf lightly with plastic wrap and let stand in a warm place until puffy, about 35 minutes. Remove plastic wrap.
- Beat 1 large egg yolk to blend with 1 tablespoon water. Brush braid with egg mixture.
- Bake braid in a 350° oven until golden brown, about 30 minutes. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3537.11 Kcal (14809 kJ) | ||
| Calories from fat | 2039.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.58g | 349% | |
|---|---|---|---|
| Cholesterol | 1231.51mg | 411% | |
| Sodium | 1496.77mg | 62% | |
| Potassium | 1325.25mg | 28% | |
| Total Carbs | 311.12g | 104% | |
| Sugars | 50.73g | 203% | |
| Dietary Fiber | 18.57g | 74% | |
| Protein | 71.61g | 143% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.4mg | 52% | |
| Calcium | 359.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 370.98 Kcal (1553 kJ) | ||
| Calories from fat | 213.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 349% | |
|---|---|---|---|
| Cholesterol | 129.16mg | 411% | |
| Sodium | 156.98mg | 62% | |
| Potassium | 138.99mg | 28% | |
| Total Carbs | 32.63g | 104% | |
| Sugars | 5.32g | 203% | |
| Dietary Fiber | 1.95g | 74% | |
| Protein | 7.51g | 143% | |
| Vitamin C | 2.7mg | 42% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1mg | 52% | |
| Calcium | 37.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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