Directions:
- In bread machine pan, place the bread dough ingredients in order suggested by manufacturer.
- Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When the cycle is completed, turn dough onto a floured surface. Divide dough into thirds; roll each piece into a 14” rope.
- Place dough strips on a lightly greased baking sheet.
- Braid, turning ends under smoothly.
- Let rise in a 150-degree oven for 25-35 minutes, or until doubled in size.
- Meanwhile, beat egg with water.
- Brush over braid, sprinkle with herbs.
- Bake at 350 degrees for 25-30 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.06 Kcal (381 kJ) | ||
| Calories from fat | 13.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.53g | 2% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 5% | |
| Sodium | 107.25mg | 4% | |
| Potassium | 44.75mg | 1% | |
| Total Carbs | 16.27g | 5% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 251.56 Kcal (1053 kJ) | ||
| Calories from fat | 38.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 2% | |
|---|---|---|---|
| Cholesterol | 45.28mg | 5% | |
| Sodium | 296.3mg | 4% | |
| Potassium | 123.62mg | 1% | |
| Total Carbs | 44.95g | 5% | |
| Sugars | 4.8g | 7% | |
| Dietary Fiber | 1.61g | 2% | |
| Protein | 7.36g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 3% | |
| Calcium | 50.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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