Directions:
- Rinse leeks and drain.
- Melt butter in large saucepan, adding onions and leeks. Cover and cook for 10 minutes on medium heat.
- Add endives and potatoes, boiling water, the bouillon, thyme and bay leaf. Cover and simmer for 60 minutes.
- After the hour, liquefy everything in a blender or using stick blender. Return to pot and bring back to boil. Pour in macaroni and cook for time suggested on package.
- Line a soup tureen with the sliced liver sausage, pour in the soup and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.24 Kcal (1295 kJ) | ||
| Calories from fat | 118.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 73.13mg | 24% | |
| Sodium | 446.64mg | 19% | |
| Potassium | 480.36mg | 10% | |
| Total Carbs | 38.14g | 13% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.2mg | 40% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 60.27 Kcal (252 kJ) | ||
| Calories from fat | 23.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 20% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 24% | |
| Sodium | 87.05mg | 19% | |
| Potassium | 93.62mg | 10% | |
| Total Carbs | 7.43g | 13% | |
| Sugars | 1.21g | 25% | |
| Dietary Fiber | 1.32g | 27% | |
| Protein | 2.17g | 22% | |
| Vitamin C | 3.1mg | 27% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 1.4mg | 40% | |
| Calcium | 23.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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