Directions:
- For Ice Cream Bring 1 1/4 cups cream, half and half and sugar to simmer in heavy large saucepan, stirring occasionally. Whisk yolks in large bowl to blend. gradually whisk in cream mixture. Return mixture to saucepan. Stir over medium-low heat until mixture thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes; do not boil. Strain mixture into bowl. Mix in remaining 1 cup whipping cream, lemon juice and peel. Refrigerate until cold. Transfer mixture to ice cream maker and freeze according to manufacturer's instruction. Transfer ice cream to container and freeze.
- For Sorbet Stir 1 1/4 cups sugar and 1/2 cup water in heavy medium saucepan over low heat until sugar dissolves. Puree 2 bags berries with sugar syrup in processor. Strain through coarse sieve into bowl, pressing firmly on seeds. Chill until cold. Transfer mixture to ice cream maker and freeze according to manufacturer's instructions.
- Carefully line 12-cup ring mold with foil, pressing as smoothly as possible to eliminate wrinkles and extending over sides. Fill prepared ring mold alternately with 1/3-cup scoops sorbet and 1/3-cup scoops ice cream. Freeze 1 hour. Cover bombe with plastic. Press down firmly to pack. Freeze bombe overnight. (Can be prepared 1 week ahead.)
- Puree remaining 1 bag of berries with remaining 1/3 cup sugar and 1/4 cup water in processor. Strain through coarse sieve into bowl, pressing firmly on seeds. Cover sauce and chill until cold. (Can be prepared 2 days ahead.)
- Place round platter in freezer 30 minutes. Lift bombe from mold using foil as aid. Invert bombe onto platter; peel off foil. Mound some berries in center of bombe. Arrange more berries around sides. Garnish top and sides with mint. Cut into slices and arrange on plates. Spoon sauce and berries around each. Serve with cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.58 Kcal (1183 kJ) | ||
| Calories from fat | 104.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 114.28mg | 38% | |
| Sodium | 49.59mg | 2% | |
| Potassium | 309.66mg | 7% | |
| Total Carbs | 41.46g | 14% | |
| Sugars | 30.96g | 124% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 2mg | 11% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 105.42 Kcal (441 kJ) | ||
| Calories from fat | 38.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 18% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 38% | |
| Sodium | 18.5mg | 2% | |
| Potassium | 115.52mg | 7% | |
| Total Carbs | 15.47g | 14% | |
| Sugars | 11.55g | 124% | |
| Dietary Fiber | 2.98g | 32% | |
| Protein | 2.06g | 11% | |
| Vitamin C | 3.9mg | 17% | |
| Iron | 0.8mg | 11% | |
| Calcium | 35.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Triple-Layer Lemon Cake
Sugar, Canola oil, Eggs, separated, Vanilla extract and 19 more.. -
Raspberry Lemon Cake
Eggs, Sugar, Lemon juice, Butter, cubed, Grated lemon peel and 24 more.. -
Cream Puffs with Lemon-Cream Filling
Sugar, Egg, Fresh lemon juice, Grated lemon peel, Salt and 10 more.. -
Pumpkin French Toast Stuffed with Blackberry-Caramel Mascarpone (Bobby Flay)
Heavy cream, Sugar, Water, Blackberry puree and 20 more.. -
Strawberry Cheesecake Ice Cream
Half-and-half, Sugar, Eggs, lightly beaten and 6 more.. -
Lemon Ginger Cake with Lemon-Cream Cheese Frosting
Sugar, Unsalted butter, room temperature, Eggs and 16 more.. -
Lemon Ginger Cake W/ Lemon-Cream Cheese Frosting
Sugar, Unsalted butter, room-temperature (1 ; 1/2 sticks) and 16 more.. -
Strawberries and Champagne
Lemon , juice of, Sugar, Water and 3 more.. -
Tasty Lemon Meringue Pie
Sugar, Cornstarch, Salt, Cold water and 9 more.. -
Lemon Pie
Sugar, All-purpose flour, Cornstarch, Salt, Boiling water and 4 more.. -
Lemon Blueberry Bundt Cake
Sugar, Butter, softened, Eggs, well beaten, Lemon juice and 8 more.. -
Lemon Cream Filling
Egg yolk, beaten, Sugar, Cornstarch, Lemon juice and 3 more.. -
Luscious Lemon Cake Roll
Eggs, separated, Sugar, divided, Canola oil, Lemon extract and 12 more.. -
Orange Julep
Sugar, Water, Orange juice, Limes , juice of and 5 more..
Also Try
-
Apple Crumble and Vanilla Ice Cream
Old-fashioned oats, Golden brown sugar, All purpose flour and 6 more.. -
-
Lemon Ice Cream and Raspberry Granita Sundaes
Frozen unsweetened raspberries (about 3 cups), thawed and 2 more.. -
Apple Crisp with Prune Tequila Ice Cream
All-purpose flour, Dark brown sugar, Granulated sugar and 10 more.. -
Apple-Raisin Crumble with Orange Ice Cream
Unsalted butter, room temperature, Golden brown sugar and 8 more.. -
-
Sherry Crema Catalana Ice Cream with Honeyed Figs
Half-and-half, Fresh lemon zest, Fresh orange zest and 9 more.. -
-
-
Poached Salmon with Truffles and Shrimp in Cream Sauce
Shrimp (about 28) in shells, Salt, Unsalted butter, Cognac and 12 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
