 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Irish potato griddle cake Ingredients:
1/2 lb potato, cooked in their skins |
1/2 lb grated raw potatoes |
1 1/2 cups buttermilk |
1 3/4 cups flour |
1 teaspoon baking soda |
salt & pepper |
2 tablespoons butter (for frying) |
Directions:
1. Remove skins from cooked potatoes. Mash with buttermilk. Add grated raw potatoes, flour, soda, pepper, & salt.
2. Scoop onto hot, buttered griddle to make 3 inch cakes. Fry until golden and crispy.
3. Serve with butter or honey.
|
|