Directions:
- Heat a skillet over high flame. Put 3 tablespoons of olive oil, onions, garlic, thyme, and saute for 1 minute. Then add the chicken stock, and allow the sauce to reduce by 1/2. Now add the pasta, tomatoes, mozzarella, spinach, and toss to combine. Season the pasta with salt and pepper, to taste. Drizzle with the remaining 2 tablespoons olive oil.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664.77 Kcal (2783 kJ) | ||
| Calories from fat | 382.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.51g | 65% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 5% | |
| Sodium | 796.52mg | 33% | |
| Potassium | 1360.47mg | 29% | |
| Total Carbs | 38.52g | 13% | |
| Sugars | 14.1g | 56% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 39.92g | 80% | |
| Vitamin C | 42.8mg | 71% | |
| Vitamin A | 3.8mg | 126% | |
| Iron | 2.9mg | 16% | |
| Calcium | 767.4mg | 77% | |
| Amount Per 100 g | |||
| Calories | 82.86 Kcal (347 kJ) | ||
| Calories from fat | 47.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 65% | |
|---|---|---|---|
| Cholesterol | 1.94mg | 5% | |
| Sodium | 99.28mg | 33% | |
| Potassium | 169.58mg | 29% | |
| Total Carbs | 4.8g | 13% | |
| Sugars | 1.76g | 56% | |
| Dietary Fiber | 1.06g | 34% | |
| Protein | 4.98g | 80% | |
| Vitamin C | 5.3mg | 71% | |
| Vitamin A | 0.5mg | 126% | |
| Iron | 0.4mg | 16% | |
| Calcium | 95.7mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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