Bow Ties With Basil Cream Sauce, Peas and Prosciutto |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A very tasty, creamy pasta dish that is so easy and quick to prepare. Have dinner on the table in 25 minutes from start to finish. Ingredients:
8 ounces bow tie pasta |
12 ounces fat-free evaporated milk |
1 tablespoon flour |
2 tablespoons fresh basil, shredded |
1 clove garlic, minced |
1 cup frozen peas, thawed |
2 ounces prosciutto, chopped |
1/4 cup grated parmesan cheese |
Directions:
1. Cook bow ties according to package directions and drain.
2. While pasta is cooking, stir together the evaporated milk and flour, then add basil and garlic.
3. Cook and stir for 1 minute, then add peas, prosciutto and Parmesan cheese.
4. Stir until cheese is melted, but do not boil.
5. Pour over cooked pasta and toss gently to coat.
6. Sprinkle with additional Parmesan, if desired.
7. Adjust salt and pepper seasonings to taste and garnish with additional fresh basil.
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