Bow Ties Recipe

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Bow Ties
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Ingredients
6
Count
Nutrition
1910
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (8 oz) package egg roll wraps , whatever size they come in, 4 1/2 inches by 5 1/2 inches, each wrapper makes 2 bow ties
  • 1/2 cup corn syrup
  • 1/2 cup honey
  • 1/2 cup water
  • 4 -6 cups oil, for deep-frying , as needed

Directions:

  1. Lay out a wrapper so that the longer (5 1/2 inch) sides are on the top and bottom, and the shorter (4 1/2 inch) sides on the left and right.
  2. Cut each egg roll wrapper from top to bottom into 4 equal pieces.
  3. Using a paring knife, cut a 1/2 inch slit in the center of each piece.
  4. Using 2 pieces, one laid on top of the other, make a knot like a bow tie. (Fold one end of the piece on top and thread it through the slit. Turn over, fold, and thread through the other way. Open the folded ends before deep-frying).
  5. Heat wok and add oil.
  6. Deep-fry the bow ties until golden brown, about 5 at a time.
  7. Drain on paper towels or a tempura rack if you have one.
  8. Boil the syrup ingredients in a pot on medium heat for about 5 minutes.
  9. Dip the bow ties into the boiling syrup (if the syrup isn't boiling the bow ties will be too sweet), and drain well.
  10. Set aside to harden.
  11. Serve cold.
  12. The bow ties can be stored in an air-tight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1909.92 Kcal (7996 kJ)
Calories from fat 1635 Kcal
% Daily Value*
Total Fat 181.67g 279%
Sodium 55.51mg 2%
Potassium 75.48mg 2%
Total Carbs 80.55g 27%
Sugars 80.05g 320%
Protein 0.02g 0%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 39mg 4%
Amount Per 100 g
Calories 640.07 Kcal (2680 kJ)
Calories from fat 547.94 Kcal
% Daily Value*
Total Fat 60.88g 279%
Sodium 18.6mg 2%
Potassium 25.3mg 2%
Total Carbs 26.99g 27%
Sugars 26.83g 320%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 2%
Calcium 13.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.3
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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