Directions:
- Preheat oven to 400 deg F.
- Core and slice apples into 1/2 rings. place in shallow baking dish.
- In saucepan, combine and heat remaining ingredients until simmering.
- Pour over apples and bake 15 minutes or until tender, turning to baste once or twice.
- If desired, place with red-hot candies put in the center of each ring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.86 Kcal (1917 kJ) | ||
| Calories from fat | 72.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 164.24mg | 7% | |
| Potassium | 60.57mg | 1% | |
| Total Carbs | 95.84g | 32% | |
| Sugars | 77.42g | 310% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.47 Kcal (546 kJ) | ||
| Calories from fat | 20.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 12% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 7% | |
| Sodium | 46.8mg | 7% | |
| Potassium | 17.26mg | 1% | |
| Total Carbs | 27.31g | 32% | |
| Sugars | 22.06g | 310% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 0.86g | 6% | |
| Vitamin C | 8.7mg | 51% | |
| Iron | 0.4mg | 7% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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