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Boursin Potato Gratin Recipe

Boursin Potato Gratin Recipe

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Ingredients:

Serving

2 cups half-and-half cream
5 oz boursin cheese with herbs
3 lbs red new potatoes , scrubbed, unpeeled and thinly sliced
1 1/2 tbsp chopped fresh parsley
salt and pepper

Directions:

Heat oven to 400* and PAM spray a 13x9 inch baking dish. In a medium saucepan heat the half & half and cheese until melted, stirring constantly. Arrange half of the potatoes in the dish, generously seasoning with salt and pepper. Pour half of the cheese mixture over, repeat wth potatoes, seasoning and remaining sauce. Bake until golden brown and fork tender, about one hour Garnish with the fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.76 Kcal (2365 kJ)
Calories from fat	214.78 Kcal
		% Daily Value*
Total Fat	23.86g	37%
Cholesterol	55.05mg	18%
Sodium	707.57mg	29%
Potassium	1141.84mg	24%
Total Carbs	72.64g	24%
Sugars	2.28g	9%
Dietary Fiber	6.14g	25%
Protein	18.8g	38%
Vitamin C	22.5mg	37%
Iron	2.3mg	13%
Calcium	108.7mg	11%

Amount Per 100 g
Calories	170.11 Kcal (712 kJ)
Calories from fat	64.69 Kcal
		% Daily Value*
Total Fat	7.19g	37%
Cholesterol	16.58mg	18%
Sodium	213.13mg	29%
Potassium	343.94mg	24%
Total Carbs	21.88g	24%
Sugars	0.69g	9%
Dietary Fiber	1.85g	25%
Protein	5.66g	38%
Vitamin C	6.8mg	37%
Iron	0.7mg	13%
Calcium	32.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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