Boursin Potato Au Gratin Recipe

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Boursin Potato Au Gratin
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Ingredients
8
Count
Nutrition
642
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Grease a 13x9x2-inch baking dish.
  2. In a saucepan, heat cream, Boursin cheese, shallots and garlic over medium heat, stirring until cheese melts.
  3. Preheat oven to 400 degrees.
  4. Layer half of the potatoes, then half the cheese mixture.
  5. Add all the chives.
  6. Repeat layers of potatoes and cheese mixture.
  7. Add salt and pepper.
  8. Bake one hour.
  9. Sprinkle with parsley before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.57 Kcal (2686 kJ)
Calories from fat 276.16 Kcal
% Daily Value*
Total Fat 30.68g 47%
Cholesterol 82.98mg 28%
Sodium 828.5mg 35%
Potassium 691.91mg 15%
Total Carbs 76.99g 26%
Sugars 7.87g 31%
Dietary Fiber 7.62g 30%
Protein 18.02g 36%
Vitamin C 7mg 12%
Vitamin A 1.9mg 63%
Iron 2mg 11%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 244.89 Kcal (1025 kJ)
Calories from fat 105.41 Kcal
% Daily Value*
Total Fat 11.71g 47%
Cholesterol 31.67mg 28%
Sodium 316.25mg 35%
Potassium 264.11mg 15%
Total Carbs 29.39g 26%
Sugars 3g 31%
Dietary Fiber 2.91g 30%
Protein 6.88g 36%
Vitamin C 2.7mg 12%
Vitamin A 0.7mg 63%
Iron 0.8mg 11%
Calcium 33.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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